Calculate restaurant tips, split bills equally among friends, and round up totals cleanly for stress-free dining.
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A tip calculator calculates the appropriate gratuity amount for service staff based on the subtotal of a bill, and divides the total cost evenly among diners in a party.
\text{Tip} = \text{Bill} \times \left(\frac{\text{Tip }\%}{100}\right) \quad \text{and} \quad \text{Per Person} = \frac{\text{Bill} + \text{Tip}}{\text{Split Count}}Multiply the bill by the tip percentage divided by 100 to compute total gratuity, add gratuity to the bill, and divide by the number of guests.
Scenario: A dinner bill comes to $84.00, tipped at 20%, shared between 3 friends.
Calculate tip: $84.00 × 0.20 = $16.80.
Total bill: $84.00 + $16.80 = $100.80.
Split per person: $100.80 / 3 = $33.60 each.
Etiquette guidelines generally suggest calculating the tip on the pre-tax food and drink subtotal, though tipping on the post-tax total has become increasingly common.
Move the decimal point one position to the left to find 10%, then double that number. For example, for a $65 bill, 10% is $6.50, and doubling that gives $13.00.
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Includes $5.60 tip per person.